Agribusiness technicians have basic and specific skills in food processing, quality control and laboratory analysis of raw materials and finished products. They are able to innovate and develop new products in their area of expertise. ,
With all their skills and knowledge they can work in the industrial sector of private companies or they can create their own job.
Competencies
ü Add value to raw material by transforming it into quality products.
ü Designs and elaborates new products for human consumption, using sustainable technologies.
ü Analyze and solve problems within process lines, food distribution chains
ü Performs physical-chemical and microbiological analyzes to determine the comprehensive quality of products and raw materials.